Lodge Cookware
Lodge 10.25-inch Cast Iron Skillet
Cast iron
Lodge pre-seasons this 10.25-inch cast iron skillet, which gives it a natural non-stick surface without a toxic coating. The pan is solid iron and can last for generations.
Why we picked it
Lodge casts this pan in Tennessee and seasons it at the foundry, so it cooks well from the first egg. The black surface is baked-on oil, and it deepens every time you cook something fatty in it. Care takes a minute: wash, dry it over a low burner, then wipe a thin film of oil around the inside. Lodge has poured iron since 1896, and the pan takes a campfire as calmly as it takes your stove.
What it’s made of
Cast iron. Chosen for what it’s made of, not what it’s wrapped in.
- Cast iron
- Lasts generations with zero coatings or plastic.
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