Since 1990
6×
more microplastics in our bodies than a generation ago.
The fix: Start with the big three: drinking water, food storage, and cookware.
11 things in Food Storage



The guide
Heating and storing food in plastic is one of the most direct ways particles end up on your plate. Glass and steel fix it.
Since 1990
6×
more microplastics in our bodies than a generation ago.
The fix: Start with the big three: drinking water, food storage, and cookware.



What actually helps
Heat is the single biggest driver of plastic migrating into food, so storage choices matter most.





The science
Storing and especially reheating food in plastic is one of the most direct ways particles end up on your plate. Glass, stainless steel, silicone, and beeswax wraps let you store, freeze, and reheat without the plastic-to-food transfer, particularly the heat-driven shedding.
Wirecutter specifically recommends avoiding storing and heating food in plastic as a way to cut microplastic intake. · NYT Wirecutter, 2024
Unwrapping and handling plastic-packaged food sheds micro- and nanoplastics directly into the food. · CNN Health, 2025
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