Emile Henry Bakeware
Bread Cloche
This domed cloche is high-fired, uncoated Burgundy clay made in Marcigny, France since 1850. It traps steam for a bakery-style sourdough crust and is safe from the freezer up to 500°F.
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Why we picked it
Emile Henry fires this cloche from Burgundy clay in the same French town where the family started in 1850. The dome traps the loaf's own steam through the first minutes of the bake, which is the whole secret of a bakery crust, then you lift it off to brown. It goes from freezer to a 500-degree oven without complaint, and it doubles as a handsome serving dish.
What it’s made of
HR Ceramic (Burgundy clay). Chosen for what it’s made of, not what it’s wrapped in.
- Ceramic
- Non-toxic non-stick, no PTFE, PFOA, or PFAS.
- Clay
- Earthen terracotta, fully biodegradable.
Guide · 5 min read
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